By mid-April, the heat starts to hum. The best cure? Brewed black CTC, strong as usual, then cooled and poured over ice with a squeeze of local lemon. Add a sprig of mint if you’re feeling fancy.
It’s the kind of drink that reminds you our tea’s strength isn’t just in its flavour but in its adaptability. Hot or cold, it holds its own — rich, amber, and full of life. Perfect after a day outdoors or alongside a spicy snack.
That’s the beauty of Assam tea: it follows the seasons, much like the people who grow it.